Thursday Mar 19, 2015
11:30 AM - 1:15 PM EDT
March 19, 2015
Check-in & Networking: 11:30am
Program starts at 12 Noon
Chamber Member Rate: $24
Member rate after March 16: $30
Soon to be Member Rate: $35
** Reservations are binding unless canceled in writing 3 working days prior to the event. ** Non-Members must pay in advanced.
Brigitta Scott
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Check-in and networking begins at 11:30am
Lunch & Program starts promptly at 12 Noon
Lunch Includes Soup, Entrée, Coffee, Hot or Iced Tea
Entrée Selections:
Rio Spinach Salad
Topped with bacon, hard boiled egg, mushrooms & hot bacon dressing.
Turkey Wrap
with lettuce, tomato, & mayo. Served with Chips & pickles.
Fish Taco
Fried Cod with salsa verde, pico de gallo, avocado,
purple cabbage & cilantro.